Pom-Apple Cranberry Relish

Name: Pom-Apple Cranberry Relish
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pomegranate juice; 1/2 cup sugar; 12 ounce bag fresh cranberries; 1 medium crisp apple, peeled, cored, diced; 1 cup pomegranate arils (seeds); 1 teaspoon orange zest; 1/2 teaspoon salt; 1 tablespoon chopped fresh mint (or parsley)

If you have approximately 45 minutes to spend in the kitchen, Pom-Apple Cranberry Relish might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 4 servings with 262 calories, 1g of protein, and 1g of fat each. For $2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

262 kcal

Calories

1 g

Protein

1 g

Fat

66 g

Carbs

Ingredients

For 4 servings

Instructions

1
Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reachedabout 15 minutes. (Thin like pure maple syrup.)
2
Meanwhile, using a food processor, coarsely chop the cranberries.
3
Pour them into a medium bowl and add the pomegranate syrup. Its ok if its still warm.
4
Add the diced apple, pomegranate arils, orange zest salt and mint.
5
Mix well.
6
Eat right away or chill for up to a week.