No Cook Cranberry Orange Relish

⏱ 45 min · 🍽️ 10 Servings · 🧂 4 Ingredients

Ingredients

  • 1, 12-ounce package cranberries
  • 1 orange, unpeeled
  • 1 cup sugar
  • 1/2 cup chopped pecans, optional

Instructions

  1. Pick through the cranberries and remove any bad ones.
  2. Cut the orange into eights and remove the seeds.
  3. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.
  4. Transfer to a medium bowl. Repeat with the remaining cranberries and orange.
  5. Combine all ingredients in bowl and stir in the sugar.
  6. Cover and refrigerate for at least 2 days or up to 2 weeks.
  7. Serve chilled or at room temperature.
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No Cook Cranberry Orange Relish
📖 Foodista
gluten freedairy freelacto ovo vegetarianfodmap friendly

No Cook Cranberry Orange Relish

No Cook Cranberry Orange Relish might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 136 calories, 1g of protein, and 4g of fat each. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

Cook time

45 min

🍽️

Servings

10

🧂

Ingredients

4