Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

Name: Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread
Total time: 45 min
Yield: 2 servings
Ingredients: 2 slices of bread; 2 teaspoons butter; 2 eggs; 3 eggs; 150 grams mushrooms; 2 tablespoons oil; Salt, pepper to taste; Salt to taste; 2 tablespoons vinegar; Water-just enough to cover the eggs

Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread is a breakfast that serves 2. Watching your figure? This lacto ovo vegetarian recipe has 413 calories, 19g of protein, and 30g of fat per serving. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

413 kcal

Calories

19 g

Protein

30 g

Fat

17 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.20 · ~€1.10/serving

Kitchen Tools

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Instructions

1
In a frying pan heat up oil then add mushrooms and saut for 5-7 minutes; set aside.In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs. Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes. If you want your yolks firmer then let it simmer for 3-5 minutes.
2
Remove from water with a slotted spoon and put on paper towel to drain excess water. Repeat same with second egg.Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;Top bread with mushrooms and then egg on the top.Season with salt and pepper.
3
Serve immediately.