Country Pork Skillet With Potatoes and Mushrooms

Name: Country Pork Skillet With Potatoes and Mushrooms
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 2 large garlic cloves minced; 1/2 cup low sodium chicken broth; 4 ounces mushroom , sliced; 2 tablespoons olive oil; 1/2 small onion, chopped; 1/4 cup parsley, chopped; 1 pound boneless pork chops; 2 tablespoons thyme, minced; 1 pound yukon gold potatoes, small, quartered

The recipe Country Pork Skillet With Potatoes and Mushrooms can be made in about 40 minutes. This recipe serves 4 and costs $2.59 per serving.

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Cook time

40 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

371 kcal

Calories

29 g

Protein

15 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.15 · ~€1.30/serving

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Fleischthermometer

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Instructions

1
Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don't want them too soft as you will continue to cook them in the skillet.
2
Heat non-stick skillet over medium heat with oil, add onions and saute for 3-4 minutes until softened.
3
Add garlic, mushrooms, and potatoes.
4
Saute 3-4 minutes.Move potatoes and onions to the side of the skillet and add pork.
5
Saute pork for 4-5 minutes.
6
Add chicken broth, wine, thyme, parsley and salt and pepper to your taste.
7
Saute 5-8 minutes until liquid is reduced by three quarters.