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Linguine in Cream Sauce with Poached Eggs and Bacon

Name: Linguine in Cream Sauce with Poached Eggs and Bacon
Total time: 25 min
Yield: 2 servings
Ingredients: 2 strips smoked bacon; 2 Eggs (I used large eggs); 160 grams Linguine; 1/2 cup Milk; 1/2 Onion; Dash of black pepper; 1/2 teaspoon salt or to taste; 1/2 cup Whipping cream

Linguine in Cream Sauce with Poached Eggs and Bacon might be a good recipe to expand your main course repertoire. One serving contains 710 calories, 24g of protein, and 38g of fat. This recipe serves 2.

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Cook time

25 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

710 kcal

Calories

24 g

Protein

38 g

Fat

68 g

Carbs

Ingredients

For 2 servings

Estimated cost~€0.60 · ~€0.30/serving

Instructions

1
Cut each strip of bacon into halves. Peel and chop onion.Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package.
2
Drain and set aside.Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon.
3
Put the eggs in and cover the lid. Do not stir right away.
4
Let it sit for about 4 minutes and gently scoop it out with a ladle.Fry the bacon until crispy.
5
Drain and set aside. Stir fry the onion in the same pan.
6
Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.Toss the linguine into the sauce and serve.Top with bacon and poached egg.