Instructions

1. 1

   Cut the romaine, salami, mozzarella, tomatoes, onion and pepperoncini into small, even dice.

2. 2

   For the dressing, whisk together the olive oil, red wine vinegar, oregano, salt and pepper in a bowl.

3. 3

   Rinse the chickpeas, add them with the diced ingredients to a large bowl and toss thoroughly with the dressing.

4. 4

   Let it sit briefly and serve right away so the salad stays crisp.