Arugula Salad With Pomegranate, Avocado and Goat Cheese

Name: Arugula Salad With Pomegranate, Avocado and Goat Cheese
Total time: 45 min
Yield: 2 servings
Ingredients: 1 avocado, sliced; 2 large handfuls of baby arugula; 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste; 3 Tb. cilantro or parsley, chopped; 1/4 cup goat cheese, crumbled-optional; 2 Tb. olive oil; 1 teaspoon pomegranate molasses; seeds/arils from 1/2 pomegranate; Course sea salt and freshly ground black pepper

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

374 kcal

Calories

8 g

Protein

35 g

Fat

11 g

Carbs

Ingredients

For 2 servings

Instructions

1
Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
2
Sprinkle with course salt and freshly ground black pepper.