Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Name: Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed lettuce greens; ¼ cup (60mL) pomegranate seeds*; 2 ounces (56g) soft goat cheese, crumbled; ½ cup (125mL) boiling water; 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags; 1/3 cup (80mL) red wine vinegar; 1/3 cup (80mL) olive oil; 2 teaspoons (30mL) grated shallots; 1 teaspoon (5mL) sugar - to taste; Salt and pepper to taste

Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

578 kcal

Calories

11 g

Protein

26 g

Fat

85 g

Carbs

Ingredients

For 4 servings

Instructions

1
Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
2
Remove tea bags.
3
Combine vinegar, olive oil and shallots together.
4
Add sugar, salt and pepper to taste.
5
Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
6
Serve immediately.
7
*If pomegranate seeds are not available substitute sun-dried cranberries