Za'atar Manakish

Name: Za'atar Manakish
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Ingredients: 400 g wheat flour; 250 ml lukewarm water; 7 g dry yeast; 5 g sugar; 6 g salt; 30 ml olive oil (for the dough); 40 g za'atar; 60 ml olive oil (for the topping)

Levantine breakfast flatbread crowned with a fragrant paste of za'atar and olive oil, served hot from the oven. Soft, herby and stripped back to the essentials..

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Cook time

32 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

370 kcal

Calories

9 g

Protein

16 g

Fat

48 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.85 · ~€0.20/serving

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Instructions

1
Dissolve the yeast and sugar in the lukewarm water and let it sit until foamy. Mix the flour and salt in a bowl.
2
Add the yeast water and olive oil to the flour and knead into a smooth dough. Cover and let it rise in a warm spot until doubled in size.
3
Stir the za'atar with the topping olive oil into a spreadable paste. Preheat the oven to 240 °C.
4
Divide the dough into four portions and roll each into a round flatbread. Place on a tray, leave the rim slightly thicker and spread the za'atar paste evenly over the top.
5
Bake in the hot oven until the rim is golden and the flatbreads puff up. Serve warm.