Perch Fillets With Shrimp and Vermouth Sauce

Name: Perch Fillets With Shrimp and Vermouth Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams baby shrimp; 1 cup homemade bread crumbs; 3 tablespoons butter; 1/2 cup chicken stock from ½ cube; 1 egg; cup flour; 3 tablespoons flour; 1 cup heavy cream; 1/2 cup milk; 1 cup peanut oil, for frying; 450 grams perch fillets; 1 tablespoon Salt; 1/4 cup vermouth rosso

You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has 818 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4 and costs $4.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

818 kcal

Calories

43 g

Protein

47 g

Fat

53 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.55 · ~€1.90/serving

Kitchen Tools

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Kochmesser

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Antihaft-Pfanne

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Instructions

1
Wash and dry fillets, dust with flour.
2
Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
3
Heat butter in pan.
4
Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
5
Add cream, stock and vermouth. Simmer until thick.
6
Add shrimp. Simmer for 5 minutes on low heat.
7
Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.
8
Place fried fillets on platter.
9
Pour half the sauce over fish.
10
Serve remainder separately.