Instructions

1. 1

   Rinse and cook the sushi rice. While warm, mix it with the sesame oil, a pinch of salt and half the sesame seeds, then let it cool slightly.

2. 2

   Beat the eggs, fry them into a flat omelette and cut into strips. Cut the carrots into fine matchsticks and stir-fry briefly in a little oil.

3. 3

   Blanch the spinach briefly, squeeze it dry and season with a little sesame oil. Cut the radish into long strips.

4. 4

   Place a nori sheet on a bamboo mat, cover with rice and arrange the egg, carrot, spinach and radish in strips along the bottom edge. Roll up tightly.

5. 5

   Brush the outside of the roll thinly with sesame oil, sprinkle with sesame seeds and slice into rounds with a sharp knife.