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Wonton Soup
Hand-filled dumplings simmer gently in a clear ginger broth with pak choi and leek. A light, warming soup whose delicate wontons surprise you in every spoonful..
Cook time
50 min
Servings
4
Ingredients
10
Nutrition
per serving240 kcal
Calories
16 g
Protein
8 g
Fat
26 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
For the filling, knead the minced pork with half the grated ginger, chopped spring onions, soy sauce and sesame oil.
- 2
Place a small spoonful of filling on each wonton wrapper, moisten the edges with water and pinch into a little pouch.
- 3
Bring the chicken broth to a boil with the remaining ginger and add the leek cut into strips. Let it simmer briefly.
- 4
Drop the wontons into the gently simmering broth in batches and cook until they float to the top and are done.
- 5
Add the pak choi to the soup and let it wilt. Ladle into bowls and scatter with coriander.
