Pb, Banana, Chocolate Chip Muffins

Name: Pb, Banana, Chocolate Chip Muffins
Total time: 45 min
Yield: 24 servings
Ingredients: 1 tablespoon baking powder; 2 Large ripe banana; 1/4 teaspoon cinnamon; 1 large egg; 1/2 cup plain fat free yogurt; 2 1/2 cups all-purpose flour; 1/2 cup packed, golden brown sugar; 3/4 teaspoon salt; 1 cup semi-sweet chocolate chips; 1/2 cup fat free half and half or skim milk; 3/4 cup smooth peanut butter; Sugar; 1 teaspoon vanilla extract; 3 tablespoons vegetable oil

Pb, Banana, Chocolate Chip Muffins takes around 45 minutes from beginning to end. For 33 cents per serving, you get a breakfast that serves 24. One serving contains 235 calories, 4g of protein, and 9g of fat.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

235 kcal

Calories

4 g

Protein

9 g

Fat

35 g

Carbs

Ingredients

For 24 servings

Estimated cost~€4.80 · ~€0.20/serving

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Instructions

1
Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
2
Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.
3
Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.