Banana Toffee-Chip Mini Muffins

Name: Banana Toffee-Chip Mini Muffins
Total time: 45 min
Yield: 20 servings
Ingredients: 4 ounces flour; 2 ounces golden brown sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup melted butter; cup milk; 1 egg; 1 medium ripe banana, mashed; 1 teaspoon vanilla; 1/4 cup chocolate chips; 1/4 cup toffee chips; Optional: Crystallized ginger for topping

Banana Toffee-Chip Mini Muffins is a breakfast that serves 20. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 1g of protein, and 5g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

99 kcal

Calories

1 g

Protein

5 g

Fat

13 g

Carbs

Ingredients

For 20 servings

Estimated cost~€1.65 · ~€0.10/serving

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Instructions

1
Preheat oven to 400 degrees. Line a mini-muffin pan with paper liners, or use a nonstick mini-muffin pan.
2
Add flour, sugar, baking powder and salt into a small bowl. In a larger bowl, add melted butter, milk, egg and mashed banana, and mix thoroughly.
3
Dump the dry ingredients into the bowl of wet ingredients, and whisk with a fork until just combined.
4
Add in chocolate and toffee chips.
5
Using a tablespoon measuring spoon, portion out 1 tablespoon of muffin batter into each muffin cup. Top batter with chopped crystallized ginger, if desired.
6
Bake for 10 to 12 minutes, or until toothpick inserted in center of a muffin comes out clean. Enjoy your morning.