Oxtail Ragout

⏱ 45 min · 🍽️ 4 Servings · 🧂 12 Ingredients

Ingredients

  • 4 whl allspice
  • 1 whl bay leaf
  • Flour for dredging
  • 1 Clove garlic, minced
  • 2 tablespoons Lemon juice
  • 1 cup Onion, chopped
  • 2 lbs. oxtails
  • 1/4 teaspoon Paprika
  • pepper
  • Salt
  • 1 cup Tomato juice
  • 1/2 cup water

Instructions

  1. Combine 1 teaspoon of salt, pepper, paprika, and flour.
  2. Roll oxtails in seasoned flour, brown thoroughly in hot fat.
  3. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
  4. Remove allspice and bay leaf.
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Oxtail Ragout
📖 foodista.com
dairy free

Oxtail Ragout

Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

12

View Original ↗

Nutrition

per serving

637 kcal

Calories

73 g

Protein

30 g

Fat

17 g

Carbs

Ingredients

For 4 servings

  • 🛒
  • 🛒

Instructions

  1. 1

    Combine 1 teaspoon of salt, pepper, paprika, and flour.

  2. 2

    Roll oxtails in seasoned flour, brown thoroughly in hot fat.

  3. 3

    Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,

  4. 4

    Remove allspice and bay leaf.

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