Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g of protein, and 34g of fat. For $4.
Cook time
45 min
Servings
6
Ingredients
8
Nutrition
per serving656 kcal
Calories
48 g
Protein
34 g
Fat
12 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
AdNinja Foodi Multi-Cooker
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Kochmesser
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Gusseisenpfanne
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Instructions
- 1
In a large stockpot or pressure cooker, brown the onions, garlic and oxtail in a splash of olive oil. After browning, add the red wine (and chicken stock if you need more liquid) until it just covers the oxtail. Toss in the bay leaf, a good pinch of salt and freshly cracked black pepper.Bring to a boil, then reduce to simmer; cover. If you are using a stockpot allow the oxtail to simmer for a few hours, or until the meat starts to fall easily from the bone. If you are using a pressure cooker, cook for about 40 minutes.
