Braised Oxtail

Name: Braised Oxtail
Total time: 45 min
Yield: 2 servings
Ingredients: 3 bay leaves; 1 carrot, chopped; 1 tablespoon chopped celery; Cooked noodles; 2 tablespoons fat; 2 tablespoons flour; 2 onions, sliced; 1 oxtail, cut in 2" pieces; pepper; Salt; 1 cup tomatoes; 1 cup hot water

Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

369 kcal

Calories

9 g

Protein

14 g

Fat

53 g

Carbs

Ingredients

For 2 servings

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Instructions

1
Brown pieces of oxtail in fat.
2
Add onion, carrot and celery and cook until brown.
3
Sprinkle with browned flour.
4
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
5
Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
6
Serve over cooked noodles.