For 4 servings

• 12 ounces asparagus, ends trimmed
• 8 slices bacon
• 1/3 cup chopped basil
• 0.66 container basil leaves
• ¼ teaspoon freshly ground black pepper
• 4 eggs
• ½ English cucumber, chopped
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• ¼ teaspoon kosher salt
• drizzle of fresh lemon juice
• 1 tablespoon olive oil
• ¼ cup Parmesan cheese
• ¼ cup pine nuts🛒
• 2 Roma tomatoes, chopped
• salt and pepper to taste
• 4 scallions, ends trimmed
• 4 slices sourdough bread
• 1 bunch spinach leaves
• 1/2 teaspoon white balsamic vinegar🛒