Warm Open-Faced Mushroom Brie Sandwich

⏱ 45 min · 🍽️ 2 Servings · 🧂 8 Ingredients

Ingredients

  • 2 slices of Multi grain Bread
  • 4 tbsp olive oil, divided
  • 2 cups cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 4 tbsp fresh basil, chiffonade
  • 6 slices brie cheese
  • 2 handfuls of arugula

Instructions

  1. Turn your oven to broil.
  2. Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
  3. Heat 2 tbsp of oil in a large skillet over medium high heat.
  4. Add mushrooms and garlic and saut until browned and fragrant.
  5. Remove bread from the oven and immediately place brie on top.
  6. Split the mushrooms amongst the two slices of bread.
  7. Sprinkle with basil.
  8. Top with arugula.
  9. Serve with a piping hot bowl of your favorite soup.
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Warm Open-Faced Mushroom Brie Sandwich
📖 foodista.com
lacto ovo vegetarian

Warm Open-Faced Mushroom Brie Sandwich

Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving.

⏱

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

630 kcal

Calories

24 g

Protein

53 g

Fat

18 g

Carbs

Ingredients

For 2 servings

Estimated cost~€2.85 · ~€1.45/serving

Instructions

  1. 1

    Turn your oven to broil.

  2. 2

    Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.

  3. 3

    Heat 2 tbsp of oil in a large skillet over medium high heat.

  4. 4

    Add mushrooms and garlic and saut until browned and fragrant.

  5. 5

    Remove bread from the oven and immediately place brie on top.

  6. 6

    Split the mushrooms amongst the two slices of bread.

  7. 7

    Sprinkle with basil.

  8. 8

    Top with arugula.

  9. 9

    Serve with a piping hot bowl of your favorite soup.

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