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Homemade Bagels
Rings of firm yeast dough, briefly boiled then baked until golden — that is what gives them their glossy, dense crust. Great to batch and freeze..
Cook time
50 min
Servings
8
Ingredients
8
Nutrition
per serving340 kcal
Calories
10 g
Protein
1.5 g
Fat
72 g
Carbs
Instructions
- 1
Knead the flour, lukewarm water, yeast, 20 g honey and salt into a firm, smooth dough.
- 2
Cover the dough and let it rise in a warm spot until doubled in size.
- 3
Divide the dough into 8 pieces, shape into balls, press a hole through the center and widen into rings.
- 4
Bring 2 l of water with 30 g honey to a boil in a large pot and boil the bagels briefly on each side, in batches.
- 5
Drain the bagels, sprinkle with sesame seeds and bake in a preheated oven at 220 °C until golden.
