Nabeyaki Udon

Name: Nabeyaki Udon
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound spaghetti; 2 teaspoons oil; 3 cups stock; 1 carrot, chopped, nice; 1 onion, chopped, fine; 1/2 inch ginger, grated; 1 head broccoli, cut into flowerets; 1 pch salt; 1 few pieces of fresh crab or 1 x 7 oz tin crabmeat; 1 egg; 1 green onion, chopped, nice; 1 pch cayenne pepper; 1 tablespoon sesame seeds, toasted

Need a dairy free and pescatarian side dish? Nabeyaki Udon could be an excellent recipe to try. This recipe serves 4 and costs $1.25 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

230 kcal

Calories

10 g

Protein

5 g

Fat

39 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.20 · ~€1.05/serving

Instructions

1
Put the spaghetti on to cook.
2
Heat a frypan over medium-high, add oil. Stir onions, ginger and carrots.
3
Cook for 2 minutes, then add the stock and bring to the boil.
4
Add broccoli and salt.
5
Place the noodles in a large serving bowl, pour in the stock mixture and garnish with crab.
6
Crack the egg into the broth, sprinkle with the remaining ingredients and serve.