Shrimp Udon w Fish Cakes & Poached Egg
Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories, 18g of protein, and 5g of fat each. For $1.
Cook time
45 min
Servings
2
Ingredients
6
Nutrition
per serving130 kcal
Calories
18 g
Protein
5 g
Fat
2 g
Carbs
Ingredients
For 2 servings
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Instructions
- 1
Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.
- 2
Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.
- 3
Transfer to soup bowl and garnish with scallion slices and gim strips.
