Fried Udon With Dried Shrimp

Name: Fried Udon With Dried Shrimp
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons oil; 1 tablespoon chopped garlic; 3 tablespoons dried shrimp (soaked and chopped); 2 tablespoons chopped preserved radish (soaked 20 minutes and drained); 1/2 tablespoon ground black pepper; 100 grams minced meat; 2 packets Udon noodles; Coriander/parsley/chili to garnish; 1 tablespoon oyster sauce; 1/2 tablespoon light soya sauce; 1/2 teaspoon salt; 150 water

Fried Udon With Dried Shrimp is a main course that serves 3. One serving contains 234 calories, 18g of protein, and 17g of fat. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

234 kcal

Calories

18 g

Protein

17 g

Fat

4 g

Carbs

Ingredients

For 3 servings

Instructions

1
Heat up oil, saut chopped garlic and dried shrimp until fragrant and shrimp started to dance.
2
Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic.
3
Add in Udon, seasoning and stir fry until well mixed. Dish up and serve.
4
Garnish with coriander/parsley/chili as you like.