Masala Lamb Chops

Name: Masala Lamb Chops
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 teaspoons cumin; 25 grams of fresh cilantro; 1/2 teaspoon garam masala; 2 plump cloves of garlic – finely chopped; 2 green chiles – finely chopped; 3 teaspoons ground coriander; 500 grams lamb chops; 1 tablespoon Oil; 1 1/2 teaspoons red chili powder; Salt to taste; 1/4 teaspoon Turmeric powder

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Masala Lamb Chops at home. One serving contains 527 calories, 63g of protein, and 26g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

527 kcal

Calories

63 g

Protein

26 g

Fat

9 g

Carbs

Ingredients

For 2 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Put the coriander, cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl.
2
Mix well, add the chopped coriander and stir again.Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour.Cook on a barbeque for best results. If the weather isnt suitable for a barbeque then they will be fine cooked under a grill.
3
Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.