Palak Paneer

⏱ 35 min · 🍽 4 Servings · 🧂 12 Ingredients

Ingredients

  • 400 g paneer
  • 500 g leaf spinach
  • 2 piece onions
  • 3 cloves garlic
  • 20 g ginger
  • 150 ml cream
  • 40 g ghee
  • 6 g garam masala
  • 5 g ground cumin
  • 3 g turmeric
  • 1 piece green chilli
  • 1 pinch salt

Instructions

  1. Cut the paneer into bite-sized cubes and fry in a little ghee until golden on all sides, then lift out and set aside.
  2. Finely chop the onions, garlic, ginger and chilli and sweat them in the same pot over medium heat until soft and golden.
  3. Stir in the garam masala, cumin and turmeric, add the spinach and let it wilt, then blend everything into a smooth green sauce.
  4. Stir in the cream, return the fried paneer, season with salt and let it warm through. Serve with rice or naan.
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Palak Paneer
📖 Culinse
vegetariancurryindiangluten-free

Palak Paneer

A creamy North Indian spinach curry studded with golden pan-fried paneer and warming spices. Deeply green, gently spiced and made for rice or naan..

⏱

Cook time

35 min

🍽

Servings

4

🧂

Ingredients

12

View Original ↗

Nutrition

per serving

500 kcal

Calories

22 g

Protein

41 g

Fat

11 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.70 · ~€0.95/serving
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Instructions

  1. 1

    Cut the paneer into bite-sized cubes and fry in a little ghee until golden on all sides, then lift out and set aside.

  2. 2

    Finely chop the onions, garlic, ginger and chilli and sweat them in the same pot over medium heat until soft and golden.

  3. 3

    Stir in the garam masala, cumin and turmeric, add the spinach and let it wilt, then blend everything into a smooth green sauce.

  4. 4

    Stir in the cream, return the fried paneer, season with salt and let it warm through. Serve with rice or naan.

Palak Paneer Recipe | Culinse