Balsamic Marinated Lamb Chops

⏱ 45 min · 🍽️ 2 Servings · 🧂 11 Ingredients

Ingredients

  • 4-6 Lamb Loin Chops
  • 1 Clove of Garlic, sliced
  • 1/4 cup Balsamic Vinegar
  • 1 Tbs. Dijon Mustard
  • 1 Sprig each; Fresh Oregano, Thyme, or Rosemary
  • Use any or all of these herbs, roughly chopped
  • 1 Tbs. Red Wine Vinegar
  • 2 Tbs. Olive Oil
  • 1 Tbs. Brown Sugar
  • Kosher Salt
  • Black Pepper, freshly cracked

Instructions

  1. In a mixing bowl, mix above ingredients, except salt and pepper. Set aside
  2. Salt and Pepper the Lamb Chops on both sides on a plate
  3. Toss Lamb in bowl with marinade
  4. Cover and refrigerate at least 1 to 2 hours, turning occaisionally
  5. Get your BBQ ready! Medium-High, indirect heat
  6. Grill Lamb Chops on the BBQ to a nice medium rare
  7. to 7 minutes per side, depending on thickness
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Balsamic Marinated Lamb Chops
📖 foodista.com
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Balsamic Marinated Lamb Chops

Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 75g of fat, and a total of 887 calories. This recipe serves 2.

⏱

Cook time

45 min

🍽️

Servings

2

🧂

Ingredients

11

View Original ↗

Nutrition

per serving

887 kcal

Calories

38 g

Protein

75 g

Fat

13 g

Carbs

Ingredients

For 2 servings

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Instructions

  1. 1

    In a mixing bowl, mix above ingredients, except salt and pepper. Set aside

  2. 2

    Salt and Pepper the Lamb Chops on both sides on a plate

  3. 3

    Toss Lamb in bowl with marinade

  4. 4

    Cover and refrigerate at least 1 to 2 hours, turning occaisionally

  5. 5

    Get your BBQ ready! Medium-High, indirect heat

  6. 6

    Grill Lamb Chops on the BBQ to a nice medium rare

  7. 7

    to 7 minutes per side, depending on thickness

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