Mangosteen Avocado Yogurt Parfait

Name: Mangosteen Avocado Yogurt Parfait
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 cup Finely chopped almonds; 1 ripe avocado; 1/2 can coconut milk; 1 teaspoon lime juice; 3 mangosteen, flesh removed; 1 cup natural yogurt; 2 Tbs. sweetened condensed milk

If you have about 45 minutes to spend in the kitchen, Mangosteen Avocado Yogurt Parfait might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe makes 2 servings with 728 calories, 15g of protein, and 54g of fat each. For $5.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

728 kcal

Calories

15 g

Protein

54 g

Fat

58 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.00 · ~€1.50/serving

Instructions

1
Add the avocado, coconut milk, sweetened condensed milk and lime juice into a blender, blend until smooth, chill.
2
Mix the honeycomb with the yogurt, chill.
3
Layer the mousse and yogurt into sparkly glasses.Top with mangosteen segments.
4
Sprinkle with chopped almonds.
5
Serve to eagerly awaiting guests.