
Quinoa Avocado Salad with Lime Dressing
Nutty quinoa meets creamy avocado, cherry tomatoes and toasted pumpkin seeds, all lifted by a zesty lime dressing. Meal-prep friendly — just add the avocado right before eating..
Cook time
35 min
Servings
4
Ingredients
12
Nutrition
per serving500 kcal
Calories
14 g
Protein
25 g
Fat
54 g
Carbs
Instructions
- 1
Rinse the quinoa in a fine sieve under hot water, bring it to a boil with the water and a little salt, then cover and cook over low heat until tender. Let it steam off uncovered and cool.
- 2
Halve the cherry tomatoes, dice the cucumber, finely slice the onion and roughly chop the cilantro.
- 3
Toast the pumpkin seeds in a dry pan until they start to pop and smell nutty.
- 4
Whisk the lime juice and a little zest with the olive oil, salt and pepper to make a dressing.
- 5
Dice the avocados at the last minute. Gently toss the quinoa with the vegetables, cilantro and dressing, top with avocado and pumpkin seeds and serve.