Cherries and Yogurt Parfait
Cherries and Yogurt Parfait is a breakfast that serves 2. For $2.77 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
2
Ingredients
7
Nutrition
per serving386 kcal
Calories
11 g
Protein
9 g
Fat
66 g
Carbs
Instructions
- 1
In a large bowl combine the yogurt, honey, and vanilla; mix well and set aside.
- 2
Mix the oats and the cocoa together and pour in a skillet.
- 3
Toast the oats over medium heat for about 8 minutes, stirring occasionally. Cool completely and set aside.
- 4
Put the pitted cherries in the skillet and cook for about 10 minutes, or until soft. Cool completely.
- 5
Assemble the parfaits by pouring a 1/2 cup of yogurt in each glass.
- 6
Spoon over some of the oats, top with half of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries.
- 7
Put the parfaits in the fridge for a couple of hours before serving.
- 8
I partially froze mine and pretended that I was eating ice cream with the rest. In fact, I urge you to freeze it because it is that much better when frozen.
