Berries and Cream Yogurt Parfait

Name: Berries and Cream Yogurt Parfait
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tablespoons French vanilla almond granola; 1 package (6.5 oz.) Alouette Berries & Cream Spreadable Cheese; 4 each – fresh raspberries and mint leaves for garnish; 12 tablespoons fresh raspberries, crushed; 1 cup vanilla yogurt

Berries and Cream Yogurt Parfait might be a good recipe to expand your breakfast repertoire. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 411 calories, 13g of protein, and 32g of fat per serving. This recipe serves 4 and costs $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

411 kcal

Calories

13 g

Protein

32 g

Fat

23 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.95 · ~€1.00/serving

Instructions

1
Fold together the Alouette Berries & Cream and yogurt in a bowl.
2
Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.Repeat layers two more times.
3
Garnish with raspberries and mint leaves.