Indian-Style Eggs On Toast

Name: Indian-Style Eggs On Toast
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 slices Country-style bread; 4 eggs; 1/2 onion, sliced finely; 1 medium tomato, diced; 1/4 teaspoon turmeric powder; 1/4 cup fresh coriander leaves, chopped finely; salt and pepper to taste

Indian-Style Eggs On Toast is a dairy free and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 379 calories. For $1.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

379 kcal

Calories

21 g

Protein

12 g

Fat

46 g

Carbs

Ingredients

For 2 servings

Instructions

1
Toast the bread on both sides in a dry frying pan or under the grill and set aside.
2
Heat some oil in a frying pan. Saut the onions until caramelised.
3
Add the tomatoes and cook until they soften.
4
Sprinkle over the turmeric and continue cooking for another minute.
5
Break in the eggs and cook until required doneness. Stir in the coriander and salt and pepper to taste.
6
Top the toasts with an equal amount of egg and serve immediately.