Indian-Style Dill and Turmeric Potato Salad

Name: Indian-Style Dill and Turmeric Potato Salad
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: Large pinch of dried chilli flakes; 1 cup fresh dill, chopped finely; 2 cloves of garlic, chopped finely; Olive oil; 4 large potatoes, parboiled and chopped into cubes; Salt to taste; 1/2 teaspoon turmeric powder

Indian-Style Dill and Turmeric Potato Salad might be just the Indian recipe you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 4 and costs $1.17 per serving.

⏱

Cook time

30 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

416 kcal

Calories

8 g

Protein

15 g

Fat

66 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.35 · ~€0.10/serving

🛒

Instructions

1
Heat the olive oil in a large frying pan.
2
Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
3
Add the potatoes and mix gently to coat with the turmeric.
4
Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
5
Serve immediately.