For 8 servings

• 1 large carrot, shredded or cut into fine strips
• 3 sprinkles of dried red chili flakes🛒
• 2/3 teaspoon Dijon mustard🛒
• 1/2 teaspoon dried mint
• 1/2 English cucumber, thinly sliced into half moon shapes
• 1 tablespoon fresh ginger, minced or grated
• 1/4 cup fresh parsley or cilantro, chopped
• 2 fresh green chilies, seeded and minced
• 5 to 6 green onions, white and pale green parts, sliced into thin rounds
• 1/4 teaspoon ground coriander🛒
• 1/4 teaspoon ground cumin🛒
• juice from 1 lime (2 tablespoons)
• 2 cups Napa cabbage, white part cut into fine strips and green part torn into pieces
• 1/2 teaspoon paprika🛒
• 1 cup plain yogurt
• 1 teaspoon chat masala
• 1 medium red bell pepper, seeded and cut into fine strips or diced
• 2 cups red cabbage, shredded or cut into fine strips
• sea salt and fresh cracked black pepper to taste