Indian-Style Pumpkin Side Dish

Name: Indian-Style Pumpkin Side Dish
Total time: 45 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 tablespoon coriander powder; 2 sprigs curry leaves, discard stalks; 5 dried chili peppers; 2 tablespoons grated ginger; 2 tablespoons mustard seeds; 2 large onions, finely chopped; 1 small pumpkin; 1 tablespoon turmeric powder

If you want to add more Indian recipes to your recipe box, Indian-Style Pumpkin Side Dish might be a recipe you should try. For 48 cents per serving, you get a side dish that serves 12. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 54 calories, 2g of protein, and 1g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

54 kcal

Calories

2 g

Protein

1 g

Fat

11 g

Carbs

Ingredients

For 12 servings

Instructions

1
Heat oil in pan and stir in curry leaves, mustard seeds and dried chillies until the mustard seeds start to pop.
2
Remove chillies.
3
Add chopped onions and grated ginger and fry until onions are soft.Toss in diced pumpkin, turmeric powder and coriander powder and stir to combine.
4
Add about a half cup of water, stir and simmer covered, until liquid evaporates and pumpkin turns soft. If needed, add more water, cover and simmer until the desired texture. Do not put in too much water or pumpkin will become mushy.
5
Add salt to taste.(
6
Sprinkle with some chopped fresh coriander if desired)