Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes
Home Made Dry-Aged Sirloin Steak with Cheesy Roast Fingerling Potatoes is a gluten free recipe with 2 servings. One portion of this dish contains approximately 81g of protein, 66g of fat, and a total of 1061 calories. For $7.
Cook time
45 min
Servings
2
Ingredients
11
Nutrition
per serving1061 kcal
Calories
81 g
Protein
66 g
Fat
33 g
Carbs
Ingredients
For 2 servings
Kitchen Tools
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Instructions
- 1
We wrapped each steak in three to four layers of cheese cloth. Then placed them on a small rack in the bottom of the refrigerator in the back corner of the bottom shelf where the temperature is 34* F. We left them there for four days then unwrapped them at dinner time. We proceeded to cook them in a lightly oiled (EVOO) cast iron skillet over medium-high heat.
- 2
We checked the internal temperature and flipped them after a minute or two and about one to two minutes after that the internal temperature was aver 130* F (140* F = medium rare). So we removed them and let them rest while we finished and plated the meal.
