Roasted Fingerling Potatoes and Brussels Sprouts

⏱ 45 min · 🍽️ 6 Servings · 🧂 8 Ingredients

Ingredients

  • 5 strips bacon, flash-fried then cut into bite sized pieces
  • 1 pound brussels sprouts
  • 1 pound fingerling potatoes
  • Several garlic cloves
  • Drizzle of olive oil
  • 1 medium red onion, sliced
  • Several springs of fresh rosemary, stems removed and finely chopped
  • Sprinkle of sea salt

Instructions

  1. Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.
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Roasted Fingerling Potatoes and Brussels Sprouts
📖 Foodista
gluten freedairy freewhole 30

Roasted Fingerling Potatoes and Brussels Sprouts

Roasted Fingerling Potatoes and Brussels Sprouts takes approximately 45 minutes from beginning to end. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

299 kcal

Calories

7 g

Protein

22 g

Fat

22 g

Carbs

Ingredients

For 6 servings

Estimated cost~€0.70 · ~€0.10/serving
  • 🛒

Instructions

  1. 1

    Roast all ingredients in a 400 degree oven for 60-75 minutes. Stir halfway.

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