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Baked Sirloin Steak

Name: Baked Sirloin Steak
Total time: 45 min
Yield: 1 serving
Ingredients: 2 tablespoons butter; 1 cup ketchup; 1 lemon sliced thin; 1/2 teaspoon pepper; 1 teaspoon salt; 1/4 cup water; 2 white onions, sliced thin; 1 tablespoon Worcestershire sauce

The recipe Baked Sirloin Steak can be made in around 45 minutes. One serving contains 578 calories, 6g of protein, and 24g of fat. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

578 kcal

Calories

6 g

Protein

24 g

Fat

100 g

Carbs

Ingredients

For 1 servings

Estimated cost~€1.55 · ~€1.55/serving

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Instructions

1
Rub both sides of steak with butter.
2
Place on greased rack on shallow pan.
3
Sprinkle with salt and pepper. Arrange lemon slices on steak. Top with onion slices.
4
Mix ketchup, Worcestershire and water.
5
Pour over steak.
6
Bake at 425 degrees for 30 to 45 minutes depending on degree of doneness desired.