Goat Cheese and Fig Crostini

⏱ 45 min · 🍽️ 6 Servings · 🧂 5 Ingredients

Ingredients

  • 1 baguette
  • 4 oz. cream cheese
  • Fig preserves
  • 4 oz. goat cheese
  • 3/4 cup olive oil

Instructions

  1. Preheat oven to 425 F.
  2. Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
  3. Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.
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Goat Cheese and Fig Crostini
📖 Foodista
lacto ovo vegetarian

Goat Cheese and Fig Crostini

Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding recipe to try. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 311 calories. This recipe serves 6 and costs $1.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

311 kcal

Calories

9 g

Protein

17 g

Fat

31 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.45 · ~€0.60/serving

Instructions

  1. 1

    Preheat oven to 425 F.

  2. 2

    Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.

  3. 3

    Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.

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