Goat Cheese, Fig And Proscuitto Crostini

⏱ 45 min · 🍽️ 6 Servings · 🧂 4 Ingredients

Ingredients

  • 15 biscuit type crackers
  • 1 small jar fig jam
  • 2 ounces shaved prosciutto
  • 1 ounce white peppercorns cracked

Instructions

  1. Preheat oven to 350 degrees.
  2. Spread tsp. of fig jam on each cracker.
  3. Place a small piece of prosciutto on each cracker.
  4. Slice the goat cheese.
  5. Place 1 slice of the goat cheese on each prepared cracker.
  6. Arrange on sheet trays.
  7. Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.
  8. Remove from the oven and top with cracked white pepper.
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Goat Cheese, Fig And Proscuitto Crostini
📖 Foodista

Goat Cheese, Fig And Proscuitto Crostini

Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 467 calories. For $1.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

4

View Original ↗

Nutrition

per serving

467 kcal

Calories

6 g

Protein

15 g

Fat

78 g

Carbs

Ingredients

For 6 servings

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Spread tsp. of fig jam on each cracker.

  3. 3

    Place a small piece of prosciutto on each cracker.

  4. 4

    Slice the goat cheese.

  5. 5

    Place 1 slice of the goat cheese on each prepared cracker.

  6. 6

    Arrange on sheet trays.

  7. 7

    Bake in the oven for 10 -12 minutes until the edges of the cheese start to brown.

  8. 8

    Remove from the oven and top with cracked white pepper.

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