Fig and Goat Cheese Pizza With Pesto

⏱ 15 min · 🍽️ 6 Servings · 🧂 4 Ingredients

Ingredients

  • 5 Figs, Dried, chopped, medium fine
  • 3/4 cup goat cheese
  • 4 pieces of naan bread
  • 1 cup pesto

Instructions

  1. Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.
  2. Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.
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Fig and Goat Cheese Pizza With Pesto
📖 foodista.com
lacto ovo vegetarian

Fig and Goat Cheese Pizza With Pesto

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Fig and Goat Cheese Pizza With Pesto at home. This main course has 501 calories, 14g of protein, and 28g of fat per serving.

⏱

Cook time

15 min

🍽️

Servings

6

🧂

Ingredients

4

View Original ↗

Nutrition

per serving

501 kcal

Calories

14 g

Protein

28 g

Fat

47 g

Carbs

Ingredients

For 6 servings

Estimated cost~€8.45 · ~€1.40/serving
  • 🛒

Instructions

  1. 1

    Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.

  2. 2

    Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.

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