Fig, Goat Cheese and Walnut Salad

Name: Fig, Goat Cheese and Walnut Salad
Total time: 15 min
Yield: 2 servings
Ingredients: 4 fresh figs, sliced; 10 teaspoons soft goat cheese; 2 tablespoons lemon juice; 3 cups torn lettuce or mixed greens, one small head of lettuce; 2 tablespoons olive oil; salt and pepper to taste; 1 handful (1/2 cup/125 ml) walnuts, roughly chopped into halves or quarters

Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten free, lacto ovo vegetarian, and primal recipe serves 2 and costs $3.74 per serving.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

375 kcal

Calories

8 g

Protein

29 g

Fat

24 g

Carbs

Ingredients

For 2 servings

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Instructions

1
Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.
2
Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.