Instructions

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   Sprinkle the chicken tenderloins with the poultry seasoning.

3. 3

   Add oil to the skillet and cook the chicken for about 3 minutes per side, or until done.

4. 4

   Remove the chicken from the pan and slice lengthwise.

5. 5

   Place chicken in a bowl and toss with hot sauce.For each wrap, place a slice of prosciutto on the tortilla. Then lay a couple of pieces of the chicken on top of the prosciutto.

6. 6

   Sprinkle with some blue cheese.

7. 7

   Roll up.

8. 8

   Place the wraps on hot panini press and grill for a minute, or until grill marks appear and cheese begins to melt.