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Buffalo Chicken Wings Wonton Wraps

Name: Buffalo Chicken Wings Wonton Wraps
Total time: 45 min
Yield: 20 servings
Cuisine: American
Ingredients: 4 ounces-weight chicken, cooked, diced small; 1 ounces-weight fat free cream cheese; 1 ounces-weight low fat cheddar cheese; 1/4 cups Franks Hot Sauce or hot sauce; 20 whole wonton wrappers

Buffalo Chicken Wings Wonton Wraps is a hor d'oeuvre that serves 20. One serving contains 35 calories, 2g of protein, and 1g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

35 kcal

Calories

2 g

Protein

1 g

Fat

5 g

Carbs

Ingredients

For 20 servings

Estimated cost~€1.30 · ~€0.05/serving

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Instructions

1
Preheat oven to 350 degrees
2
Line a baking sheet with parchment paper.
3
Cut your chicken into tiny pieces, as small as you can get it.
4
In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce.
5
Mix together until well blended.
6
In a tiny bowl, add some water. This is for sealing the edges of your wontons.
7
Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers.
8
Bake in over for 15 minutes, until lightly brown.
9
Serve with Light Blue Cheese or Ranch Dressing on the side.