Asian Barbecue Chicken Lettuce Wraps

Name: Asian Barbecue Chicken Lettuce Wraps
Total time: 45 min
Yield: 6 servings
Cuisine: bbq
Ingredients: 1 teaspoon black pepper; 1 small bunch bok choy leaves; 1 celery stalk, diced; 1 teaspoon srichacha chili sauce (or hot sauce); 1 tablespoon fresh ginger, peeled and chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon Minced garlic; 3 tablespoons hoisin sauce; 1 small head of lettuce; 1/2 medium red onion, diced; 1 teaspoon salt; 1 tablespoon sesame seed oil; 1/4 cup Soy sauce

If you have roughly 45 minutes to spend in the kitchen, Asian Barbecue Chicken Lettuce Wraps might be an awesome gluten free and dairy free recipe to try. One serving contains 60 calories, 2g of protein, and 3g of fat. For 57 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

60 kcal

Calories

2 g

Protein

3 g

Fat

8 g

Carbs

Ingredients

For 6 servings

Instructions

1
Saut chicken and next seven ingredients in vegetable oil or other flavorless oil in a large skillet or wok for about 4 minutes.
2
Add the soy sauce and hoisin sauce and let simmer until chicken is fully cooked, about 8 minutes.
3
Remove pan from heat and stir in bok choy. Stir until the leaves wilt slightly in the mixture.
4
Serve in whole lettuce leaves, forming individual wraps.