Ginger Beef Stir Fry

Name: Ginger Beef Stir Fry
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 oz.) water chestnuts, drained; 3 mediums Carrots, cut in 2 inch sticks; 6 ounces Fresh ginger root; 4 cloves garlic; 1 large Green bell pepper, chunked; 1 quart Salad lettuce; 1 medium Onion, sliced; 1/4 cup Orange marmalade; 1/4 cup plus 1 tablespoon soy sauce; 1 pound Top sirloin steak; 2 tablespoons Vegetable oil

Ginger Beef Stir Fry might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 12g of fat, and a total of 416 calories. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

416 kcal

Calories

32 g

Protein

12 g

Fat

49 g

Carbs

Ingredients

For 4 servings

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Kitchen Tools

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Instructions

1
Thinly slice sirloin against grain in 1 inch wide strips.
2
Cut each water chestnut in half. In a large skillet or wok, quickly brown sirloin in hot oil. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft. Stir in pepper and lettuce for one minute. Stir in marmalade and soy sauce. Cook, stirring about 2 minutes.
3
Serve at once.Makes 4 servings.