Fruit Salsa & Cinnamon Chips

Name: Fruit Salsa & Cinnamon Chips
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tablespoons brown sugar; 2 teaspoons cinnamon; 1 bag large flour tortillas; 1/4 cup granulated sugar; 5 medium size green apples; 1/2 cup jelly (strawberry or apple); 5 kiwis, peeled and chopped; 2 tablespoons lemon juice; 1 Mango, pitted and cut into very thin slices; 1 medium orange; 6 Strawberries, trimmed and each one thinly sliced; water

If you have roughly 45 minutes to spend in the kitchen, Fruit Salsa & Cinnamon Chips might be a great dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 254 calories, 2g of protein, and 1g of fat. This recipe serves 5 and costs $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

254 kcal

Calories

2 g

Protein

1 g

Fat

65 g

Carbs

Ingredients

For 5 servings

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Instructions

1
Peel and chop green apples.In large bowl, toss green apples with lemon juice.Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.Grate approximately 2 tablespoons of orange zest from orange and add to mixture.
2
Cut orange in half and squeeze juice over mixture.In small bowl, mix jelly and brown sugar.
3
Combine jelly mixture with fruit.Chill fruit while preparing cinnamon chips.
4
Combine granulated sugar and cinnamon.Fill a clean spray bottle with water.Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture.
5
Cut each tortilla into eighths.
6
Bake tortilla chips in 400 degree oven for six minutes.Cool chips on rack.
7
Serve chips with fruit salsa.