Instructions

1. 1

   Add sugar to the milk and mix until the sugar dissolves completely.

2. 2

   Place it in the refrigerator until chilled.

3. 3

   Soak the falooda seeds in 1.5 cups of water for 15 minutes.

4. 4

   Drain any excess water and set aside.

5. 5

   Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.

6. 6

   In a tall glass, add a tablespoon of chopped fruits.

7. 7

   Now add 1 - 1.5 tbsp of rose syrup to it.

8. 8

   Then add 1.5 - 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.

9. 9

   Now slowly pour 1/4 cup of chilled milk over it.

10. 10

    Then top with a scoop of vanilla ice cream.

11. 11

    Garnish with cherries, tutti frutti, nuts or chopped fruits.

12. 12

    Serve immediately.