Baked Zucchini Chips

Name: Baked Zucchini Chips
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 Zucchinis, rinsed; 1/4 cup Parmesan, shredded; 1/2 cup Bread Crumbs; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Parsley; 1 teaspoon Black Pepper; 1/2 teaspoon Paprika; 2 Egg Whites

Baked Zucchini Chips might be a good recipe to expand your side dish recipe box. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 47 calories, 3g of protein, and 1g of fat each.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

47 kcal

Calories

3 g

Protein

1 g

Fat

6 g

Carbs

Ingredients

For 10 servings

Estimated cost~€1.95 · ~€0.20/serving

Instructions

1
Preheat oven to 450 degrees
2
Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).
3
Place on a paper towel for at least 10 minutes to let excess moisture drain.
4
Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.
5
Place the zucchini in the egg mixture, then coat in the bread crumb mixture.
6
Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.
7
Serve warm with fresh grated Parmesan cheese (optional).