Instructions

1. 1

   Prepare vegetables by brushing lightly with olive oil and salt and pepper.

2. 2

   To make grilling onions easier, thread onto bamboo skewers

3. 3

   Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.

4. 4

   Let stand until corn is cool enough to handle.

5. 5

   Remove kernels from the cobs, dice bell pepper, remove onion from skewers and chop into bite size pieces.

6. 6

   Combine corn, tomatoes, bell pepper and onion in a medium bowl.

7. 7

   Stir in basil, vinegar and oil and salt and pepper