Fourth Of July Sourdough Pancakes
Fourth Of July Sourdough Pancakes might be just the breakfast you are searching for. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 109 calories.
Cook time
45 min
Servings
10
Ingredients
7
Nutrition
per serving109 kcal
Calories
2 g
Protein
6 g
Fat
12 g
Carbs
Ingredients
For 10 servings
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Instructions
- 1
In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
- 2
Heat up a cast iron skillet or non-stick pan on medium heat
- 3
When ready to make; mix baking soda & water, add to the batter
- 4
Scoop a ladle full of batter onto the pan,
- 5
Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
- 6
Then flip and wait another 30-45 seconds
- 7
Keep going till all the batter is gone
- 8
Viola!
